Health Gingerbread Cookies (Almond Flour)

A healthy and (optional) gluten free way to enjoy the Christmas season!

Ingredients:

• 1 1/2 almond flour

• 1 cup gluten free flour substitute (or regular flour)

• 1/2 cup honey

• 1 egg

• 1/4 teaspoon baking soda

• 1 teaspoon vanilla extract

• 2 tablespoons molasses

• 1 1/2 teaspoon ginger

• 2 teaspoons cinnamon

• 1 tablespoon brown sugar

Directions:

1. preheat oven to 350 degrees

2. in a mixing bowl, combine almond flour, and flour

3. mix in honey, molasses, brown sugar, and 1 egg

4. add vanilla, baking soda, ginger and cinnamon. Mix until well combined and dough forms a ball (if the dough is too loose, add more flour until it forms a moldable ball of cookie dough

5. roll out dough on a clean counter dusted with flour (roll about 1/5 of an inch thick)

6. cut dough and place on a baking sheet sprayed with non stick spray

7. bake for 8-10 minutes or until the bottoms are browned