Granola Yogurt Cups

Ingredients:

• 2 cups rolled oats

• 1/2 cup creamy peanut butter

• 2 tablespoons honey

• 1/4 cup egg whites

Directions:

1. preheat oven to 350 degrees

2. In a large mixing bowl, combine oats, peanut butter and honey

3. stir to combine. (this will form a crumbly texture)

4. add egg whites 1 tablespoon at a time until a moldable dough forms (if needed, continue to add 1 tablespoon of water at a time)

5. spoon oat mixture into a greased muffin tin (this recipe makes 8 granola cups)

6. with clean hands, mold dough around the edges of each cup

7. bake for 8-10 minutes

8. set aside to cool

9. remove from muffin tin

10. spoon yogurt into granola cups and top with perfered fruit