Breakfast Apple Crumble

A warm and cozy fall breakfast that feels like dessert!

Ingredients:

• 1 cup rolled oats

• 1/3 cup flour (I use a gluten free substitute flour)

• 1/2 teaspoon salt

• 3 apples

• 1/4 cup honey divided into two 2 tablespoon portions

• 2 tablespoons melted coconut oil

• 1 1/2 teaspoon cinnamon

• 1/2 teaspoon allspice

• 2 tablespoons almond butter

• 1 tablespoon lemon juice

Directions:

1. Preheat oven to 350 degrees

2. peel each apple and cut into thin slices

3. pour lemon juice, 1 teaspoon of cinnamon, and 2 tablespoons of honey over apple slices

4. stir to evenly coat the apple slices

5. spray a 9x9 pan with non stick spray. pour apples into pan

6. in a separate bowl combine oats, flour, 1/2 teaspoon cinnamon, allspice, almond butter, 2 tablespoons honey, and coconut oil. stir to combine

7. crumble over top of your apples in an even layer

8. optional: sprinkle sliced almonds over crumble before baking

9. cover with tin foil and bake for 30 minutes

10. remove foil and bake for 5-10 more minutes until apples are softened and crumble is gently browned

Serve topped with vanilla or honey greek yogurt or enjoy on its own!